With a sharp eye, natural instinct, and solid Burgundian pragmatism, Roland Lavantureux made a name for himself crafting no-nonsense Chablis that has come to be one of the most reliable of the old reliables here at Kermit Lynch... Read More
100% Braucol aka Fer Servadou from a parcel planted in soils rich with clay, limestone, and gravel which is then pressed after 12 days of maceration, fermented with native yeasts, and aged for 10 months in stainless steel tanks... Read More
80% Ugni Blanc, 10% Colombard, and 10% Folle Blanche
This blend, not too much marked by the presence of wood tannins, reveals mainly primary aromas such as prunes, candied orange peel and quince. This blend is still fairly “brut”,... Read More
La Maison Vairet was born following a friendship and an understanding between two people - Eric Vairet and Damien Gachot, childhood friends. They've always had a passion for wine. Moreover, Eric has been vinifying the wines... Read More
La Maison Vairet was born following a friendship and an understanding between two people - Eric Vairet and Damien Gachot, childhood friends. They've always had a passion for wine. Moreover, Eric has been vinifying the wines... Read More
La Maison Vairet was born following a friendship and an understanding between two people - Eric Vairet and Damien Gachot, childhood friends. They've always had a passion for wine. Moreover, Eric has been vinifying the wines... Read More