A small, family-run bodega in the coastal town of Sancluar de Barrameda since 1751, this Manzanilla comes from some of the region's best vineyards (and Sherry has some of the greatest vineyards on Earth, almost entirely pure... Read More
Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.
One of the most famous of the small bodegas in Sherry/Jerez, El Maestro Sierra was founded in 1830 by a master cooper - a rarity in the days when the Sherry business was dominated by aristocratic families, the bodega is still... Read More
A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find. Drink as a warming... Read More
Still made in the traditional way and at the original strength - one of the few examples left of what cream sherry should taste like. Deep amber in colour with the taste of sweet raisins, dates and figs. Rich sweet ripe fruit... Read More
Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full... Read More
Produced with 100% muscatel grapes from the Las Cruces vineyard in Chipiona and aged in American oak barrels. Very deep colour. Intense floral bouquet. Reminiscent of figs, raisins and walnuts. Full-bodied flavour that lingers... Read More
Hand-crafted from the finest sun-ripened grapes, expertly blended and then matured in oak casks for a minimum of 30 years, the Rare Old Solera sherries are a true expression of some of the world’s finest and rarest wines.... Read More