Orange Wine

Produced from two vineyard sites (Clos Radio and Silvershot), both planted on ungrafted rootstock and farmed without irrigation, with native yeast fermentation, 40% whole cluster, unfined and unfiltered. 450 cases produced.... Read More

We weren't able to make Harlots and Ruffians in 2021, so we are delighted to release the 2022. Harlots is a white wine field blend that sees some whole cluster fermentation and some oxygen for a sprightly oxidative cuvee from... Read More

The fermentation of the Grüner Veltliner juice starts with native yeasts and the skins of Riesling are added for 10 days to the ferment. To make things as hands on as possible, all of the skins are hand destemmed. After the... Read More

Swick's new vintage of Only Zuul has aromas of rose petals, blood orange, and papaya and a medium-bodied palate with fresh acidity. This wine is always easily crushable on its own but we like to enjoy with dishes that have... Read More