The Aberlour Distillery is at the heart of Speyside, the country's premier whisky-making region. Situated at the junction of the Lour and Spey Rivers, the distillery has a never-ending source of pure spring water which they... Read More
Colour: A warm, golden amber. Nose: Creamy with sweet raisin aromas and a spicy nuttiness. Palate: A smooth blend of floral and spicy flavours, paired with a sweet plum fruitiness and gentle oakiness. Finish: Gloriously long,... Read More
Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Its briny character of crisp seaweed, sweet vanilla and rich, dark melted fruits draws you into a long deep... Read More
A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt. Uigeadail is the loch from which all Ardbeg water flows.
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More
Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste. Tasting Notes To The Eye:... Read More
Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut - along with the signature smooth, delicate, Auchentoshan taste. To The Eye:... Read More