Sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of star anise seed. To this is added a concentrated solution of sugar and other natural secret ingredients.
Sambuca Molinari al Caffè is completely different from the classic Sambuca Extra: the addition of a blend of various types of coffee and other ingredients which can also be considered as giving that added touch, a family... Read More
Crystal-clear, pale red-colored. The nose offers intense notes of violet, green pepper and raspberry. The strong minerality on the palate blends wonderfully with the freshness given by the calcareous, stony and marly soil. Long-lasting,... Read More
Ramazzotti Amaro Liqueur continues to be produced in accordance with the original recipe created almost 200 years ago - a recipe known by only three people. Ramazzotti gains its distinctive flavor from thirty-three carefully selected... Read More
"Romana Sambuca is a unique blend of natural flavour essences and ingredients including anise, elderberries, sugar, and a 'secret natural flavour formula' distilled in the old world tradition. Fact: Romana Sambuca 'Con... Read More
On the sun-drenched slopes of Sicily’s Mt. Etna grows an extraordinary citrus: the blood orange. Locally, it is known as arancia rossa for the deep crimson hue of its flesh. It is a natural jewel of the Mediterranean—the... Read More