100% Peligno (aka Montepulciano d’Abruzzo) direct press (Cerasuolo style). Spontaneous fermentation without temperature control in open top vats. Aged in stainless steel tank. No filtering or fining and... Read More
100% Peligno (aka Montepulciano d’Abruzzo). Spontaneous fermentation without temperature control in open top vats. Aged in stainless steel tank. No filtering or fining and minimal added sulfur as necessary.... Read More
The Castle of Castellengo, on the hills of Biella under the Monte Rosa massif, has been producing exquisite wines for centuries. They are produced in the surrounding wineyards on ancient submarine... Read More
Crystal-clear, pale red-colored. The nose offers intense notes of violet, green pepper and raspberry. The strong minerality on the palate blends wonderfully with the freshness given by the calcareous, stony and marly soil. Long-lasting,... Read More