2022 UNITED STATES Wine between $25 and $50

Produced from two vineyard sites (Clos Radio and Silvershot), both planted on ungrafted rootstock and farmed without irrigation, with native yeast fermentation, 40% whole cluster, unfined and unfiltered. 450 cases produced.... Read More

Winemakers Deirdre Heekin and Caleb Barber fashion their white Pét Nat from Brianna, a grape developed for cold climates by American grape breeder extraordinaire Elmer Swenson. La Garagista farms it organically and biodynamically... Read More

We weren't able to make Harlots and Ruffians in 2021, so we are delighted to release the 2022. Harlots is a white wine field blend that sees some whole cluster fermentation and some oxygen for a sprightly oxidative cuvee from... Read More

Queue de Loup, the tail of the wolf, is a rose made from 95% Brianna and 5% La Crescent steeped on Marquette skins and La Crescent skins from the Vergennes vineyard. Handpicked from early September through late October, fermented... Read More