Aged in American oak casks, in the humid and salty environment of Sanlúcar de Barrameda, a small town located on the estuary of the river Guadalquivir.
The wine has a pale straw color, with a hint of the sea breeze on the... Read More
Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and its halted to maintain all the natural sugars. The resulting wine ages in for... Read More
The Maturana blanca comes from the Haro and Anguciana district where the soil is sandy loam. The Garnacha blanca is from the district around Villalba de Rioja and Galbárruli... Read More
The Oiharte Euskal Sagardoa is a particularly labeled bottle of cider from the Basque Country in Spain. The Euskal (Basque) Certification label guarantees that the apples are from the Basque Country, that the apples are within... Read More