A small, family-run bodega in the coastal town of Sancluar de Barrameda since 1751, this Manzanilla comes from some of the region's best vineyards (and Sherry has some of the greatest vineyards on Earth, almost entirely pure... Read More
One of the most famous of the small bodegas in Sherry/Jerez, El Maestro Sierra was founded in 1830 by a master cooper - a rarity in the days when the Sherry business was dominated by aristocratic families, the bodega is still... Read More
Still made in the traditional way and at the original strength - one of the few examples left of what cream sherry should taste like. Deep amber in colour with the taste of sweet raisins, dates and figs. Rich sweet ripe fruit... Read More
Dark mahogany in colour with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth and rich at the beginning, full... Read More