Ruby red in color. The structure does conquer with strength, but rather with elegance. Complex aromas are laced with notes of cherries-
in-spirit, red plum, blackberry and warm spices, which are in harmony with one another. The... Read More
Liters of 100% Sangiovese. Wild yeast fermentation. Aged in cement tanks for a year before bottling. Minimal added sulfur and no filtering or fining. Takes crowd pleasing to arena-level status!
100% Brachetto from the Maté vineyard’s 1.1 hectare plot of 40+ year old Brachetto vines planted to limestone and clay in the zone of Treiso Fermentation and maceration for 20 days with indigenous yeasts Malolactic... Read More