100% Brachetto from the Maté vineyard’s 1.1 hectare plot of 40+ year old Brachetto vines planted to limestone and clay in the zone of Treiso Fermentation and maceration for 20 days with indigenous yeasts Malolactic... Read More
This juicy medium-bodied red comes to us from the South of France, near the Rhône Valley. Planted to stony soils, these super old-vine grapes are hand-harvested, native yeast fermented... Read More