Pinot Noir has been cultivated on these hills since the French monks planted it in the 12th century. They thought this land was special for pinot noir and chardonnay. The new Sanctum Lisica pinot noir is made with a hand-off approach... Read More
100% Brachetto from the Maté vineyard’s 1.1 hectare plot of 40+ year old Brachetto vines planted to limestone and clay in the zone of Treiso Fermentation and maceration for 20 days with indigenous yeasts Malolactic... Read More