Much like the Dry, but with a richer body and sweeter from start to finish. A more peachy/mango character throughout and no biiter finish. Perfect for mixing with vodka.
Pavan is a liqueur made from Muscat grape and a touch of orange blossom in the South of France. Pavan is fruit forward, naturally sweet and fresh with balanced acidity. It is rich and complex. Grape announces itself as Muscat,... Read More
The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient. Pernod's natural flavor, derived... Read More
Based on recipes dating back to the 1800's, Pierre Ferrand Dry Curacao Ancienne Methode is a recreation of the dry, complex orange liqueur used by bartending pioneers of the 19th century. Developed by Pierre Ferrand proprietor... Read More
Pineau des Charentes, (Pineau Charentais, or simply Pineau) is a regional aperitif of western France, made in the départements of Charente, Charente-Maritime, and (to a lesser extent) Dordogne. While popular within its... Read More
Paul Ricard developed RICARD in 1932 in Marseille, France. RICARD's secret recipe, unaltered since its creation, is composed of select herbs and spices found in the Mediterranean and the Orient, including Chinese star anise,... Read More
The exotic mystique of the East meets the vibrant, high-energy West in this new, trendsetting liqueur. The brittle, red outer shell of the lychee opens to reveal the firm, opalescent fruit with a texture similar to a grape, but... Read More