Liters of 100% Sangiovese. Wild yeast fermentation. Aged in cement tanks for a year before bottling. Minimal added sulfur and no filtering or fining. Takes crowd pleasing to arena-level status!
Symbolized by the red Pitú on the label (some people call it the lobster), Pitú is the most recognized brand of cachaça in the world. Made from fresh cut sugar cane, it is known for superb quality, and how... Read More