100% Peligno (aka Montepulciano d’Abruzzo) direct press (Cerasuolo style). Spontaneous fermentation without temperature control in open top vats. Aged in stainless steel tank. No filtering or fining and... Read More
100% Peligno (aka Montepulciano d’Abruzzo). Spontaneous fermentation without temperature control in open top vats. Aged in stainless steel tank. No filtering or fining and minimal added sulfur as necessary.... Read More
Denavolo is the private domain of Giulio Armani, the long-time winemaker at Emilia's La Stoppa. Armani founded his domain in 2005 in the town of Travo and sources his grapes from a nearby three-hectare, biodynamically-run... Read More
Denavolo is the private domain of Giulio Armani, the long-time winemaker at Emilia's La Stoppa. Armani founded his domain in 2005 in the town of Travo and sources his grapes from a nearby three-hectare, biodynamically-run... Read More
Unique and unmatched. Appreciated the world over for its very high quality. Have it neat and very cold, with soda water and on the rocks decorated with a slice of orange. It is an essential base of mythical cocktails.
The Castle of Castellengo, on the hills of Biella under the Monte Rosa massif, has been producing exquisite wines for centuries. They are produced in the surrounding wineyards on ancient submarine... Read More
The genuine Americano aperitif, it has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers, gentian roots and peels of... Read More