Vermont

Tom Cat Gin is an expedition into uncharted territories. Once distilled, we age the gin in new American oak barrels in search of a bolder expression. The robust character of the new oak barrel mingles with the coniferous quality... Read More

The gin is a celebration of our special connection to the land. We use pure grain spirits as a canvas to showcase juniper berry and raw northern honey. Added just before bottling, the raw honey imparts unique floral qualities... Read More

The gin is a celebration of our special connection to the land. We use pure grain spirits as a canvas to showcase juniper berry and raw northern honey. Added just before bottling, the raw honey imparts unique floral qualities... Read More

The gin is a celebration of our special connection to the land. We use pure grain spirits as a canvas to showcase juniper berry and raw northern honey. Added just before bottling, the raw honey imparts unique floral qualities... Read More

Winemakers Deirdre Heekin and Caleb Barber fashion their white Pét Nat from Brianna, a grape developed for cold climates by American grape breeder extraordinaire Elmer Swenson. La Garagista farms it organically and biodynamically... Read More

We weren't able to make Harlots and Ruffians in 2021, so we are delighted to release the 2022. Harlots is a white wine field blend that sees some whole cluster fermentation and some oxygen for a sprightly oxidative cuvee from... Read More

Queue de Loup, the tail of the wolf, is a rose made from 95% Brianna and 5% La Crescent steeped on Marquette skins and La Crescent skins from the Vergennes vineyard. Handpicked from early September through late October, fermented... Read More

WhistlePig produces a 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process. WhistlePig was released in the summer of 2010 to great critical acclaim, earning 96 points from Wine Enthusiast,... Read More