A small, family-run bodega in the coastal town of Sancluar de Barrameda since 1751, this Manzanilla comes from some of the region's best vineyards (and Sherry has some of the greatest vineyards on Earth, almost entirely pure... Read More
Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.
Still made in the traditional way and at the original strength - one of the few examples left of what cream sherry should taste like. Deep amber in colour with the taste of sweet raisins, dates and figs. Rich sweet ripe fruit... Read More