We start with a mashbill of 95% premium rye and age it for over two years in new charred oak barrels. Once properly aged we bottle it at a bold 92 proof - perfect to stand up on its own in any cocktail or by itself in your favorite... Read More
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Produced in the tradition of the classic Pennsylvania or Monongahela rye whiskies, Rittenhouse is a much acclaimed rye now enjoying a renaissance in the major metro markets of the country. Rittenhouse is a tribute to the classic... Read More
Rowan's Creek is stored in charred oak barrels. It is hand bottled at 50.05% alc./vol. (100.1 proof). Rowan's Creek is made and bottled by hand, in small lots, one batch at a time. This Bourbon takes its namesake from... Read More
In the world of cuisine, the sweet and savory quality of fresh basil has a long history. Now, many mixologists are discovering the flavor range and taste complexity that fresh basil brings to cocktails.
To make St. George Absinthe Verte, we begin with the traditional components of this storied spirit: the unholy trinity of wormwood, star anise, and fennel. We then infuse an array of carefully selected herbs and botanicals in... Read More
Botanivore Gin (our botanical eater) earned its name because it's loaded with botanical ingredients. We distilled 19 different botanicals to compose this spirit (no small feat!) and the resulting gin is beautifully balanced... Read More
Dry Rye Gin has twice as much juniper in its recipe as either of the other two St. George gins, and a base of pot-distilled rye that provides structure and spice. Warm bass notes of pepper and caraway give Dry Rye Gin an intriguing... Read More