Producer: Katsunuma Jozo • Prefecture: Yamanashi • 100% Yamanashi grown Koshu grapes • Fermented in stainless steel for 2 weeks, aged in ceramic tanks for 6 months • ABV: 11%
The flagship wine of the Aruga... Read More
Producer: Katsunuma Jozo • Prefecture: Yamanashi • 100% Yamanashi grown Koshu grapes • Fermented in French oak for 2 weeks, aged in barrels for 6 months, bottle aged for 2 years • ABV: 11%
The pinnacle of the... Read More
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