The honey for this specialty dessert-style wine is produced in hives throughout the Sierras. It is composed of a blend of three types of honey: cotton– alfalfa, orange blossom and sage. Each type brings a unique quality... Read More
The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus... Read More