Ruby red in color. The structure does conquer with strength, but rather with elegance. Complex aromas are laced with notes of cherries-
in-spirit, red plum, blackberry and warm spices, which are in harmony with one another. The... Read More
95% Canaiolo Nero (of which La Merla is recognized as the local biotype), 5% Massaretta
Clay schist soils, with a small presence of iron
Elevation: 350 to 650 feet above sea level
Fermented at low temperatures in concrete vats,... Read More