2021 Italian Wine

Denavolo is the private domain of Giulio Armani, the long-time winemaker at Emilia's La Stoppa. Armani founded his domain in 2005 in the town of Travo and sources his grapes from a nearby three-hectare, biodynamically-run... Read More

The name Arcese is a playful mash-up of Arneis and Cortese, historically the base of this field blend white. The different varieties are largely co-planted and co-fermented.

The grapes are destemmed and gently pressed, then fermented... Read More

Ruby red in color. The structure does conquer with strength, but rather with elegance. Complex aromas are laced with notes of cherries-
in-spirit, red plum, blackberry and warm spices, which are in harmony with one another. The... Read More

95% Canaiolo Nero (of which La Merla is recognized as the local biotype), 5% Massaretta
Clay schist soils, with a small presence of iron
Elevation: 350 to 650 feet above sea level
Fermented at low temperatures in concrete vats,... Read More

VIGNAI DA DULINE

In the late 1990s Lorenzo Mocchiutti and wife Federica Magrini inherited a few hectares of vines from Lorenzo’s grandfather. These vineyards, mostly neglected for decades, were planted primarily with old... Read More