Denavolo is the private domain of Giulio Armani, the long-time winemaker at Emilia's La Stoppa. Armani founded his domain in 2005 in the town of Travo and sources his grapes from a nearby three-hectare, biodynamically-run... Read More
95% Canaiolo Nero (of which La Merla is recognized as the local biotype), 5% Massaretta
Clay schist soils, with a small presence of iron
Elevation: 350 to 650 feet above sea level
Fermented at low temperatures in concrete vats,... Read More
In the late 1990s Lorenzo Mocchiutti and wife Federica Magrini inherited a few hectares of vines from Lorenzo’s grandfather. These vineyards, mostly neglected for decades, were planted primarily with old... Read More