The name Arcese is a playful mash-up of Arneis and Cortese, historically the base of this field blend white. The different varieties are largely co-planted and co-fermented.
The grapes are destemmed and gently pressed, then fermented... Read More
Ruby red in color. The structure does conquer with strength, but rather with elegance. Complex aromas are laced with notes of cherries-
in-spirit, red plum, blackberry and warm spices, which are in harmony with one another. The... Read More