100% Braucol aka Fer Servadou from a parcel planted in soils rich with clay, limestone, and gravel which is then pressed after 12 days of maceration, fermented with native yeasts, and aged for 10 months in stainless steel tanks... Read More
La Maison Vairet was born following a friendship and an understanding between two people - Eric Vairet and Damien Gachot, childhood friends. They've always had a passion for wine. Moreover, Eric has been vinifying the wines... Read More