Japan Wine

Fu-Ki Plum Wine is made following a process that has been cultivated for hundreds of years in Japan.

It is delicate and light, with well-balanced acidity, and a long aftertaste.

Fu-Ki Plum wine is an excellent aperitif, as well... Read More

Producer: Katsunuma Jozo • Prefecture: Yamanashi • 100% Yamanashi grown Koshu grapes • Fermented in stainless steel for 2 weeks, aged in ceramic tanks for 6 months • ABV: 11%

The flagship wine of the Aruga... Read More

Producer: Katsunuma Jozo • Prefecture: Yamanashi • 100% Yamanashi grown Koshu grapes • Fermented in French oak for 2 weeks, aged in barrels for 6 months, bottle aged for 2 years • ABV: 11%

The pinnacle of the... Read More