This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston... Read More
This, the sweetest wine of the Series, finished in the ‘Top 100 wines of 2006’ in The Wine Enthusiast’s end-of-year wrote that it “unfolds slowly in the glass, gradually revealing layers of depth and flavor.... Read More
An incredible Verdelho. Lightly sweet with zesty acidity for freshness. The finish hones flavors of orange zest, buttery shortbread, and subtle milk chocolate into a refreshing blend of spiciness and citrus sweetness.