Producer: Katsunuma Jozo • Prefecture: Yamanashi • 100% Yamanashi grown Koshu grapes • Fermented in French oak for 2 weeks, aged in barrels for 6 months, bottle aged for 2 years • ABV: 11%
The Maturana blanca comes from the Haro and Anguciana district where the soil is sandy loam. The Garnacha blanca is from the district around Villalba de Rioja and Galbárruli... Read More