Pinot Noir has been cultivated on these hills since the French monks planted it in the 12th century. They thought this land was special for pinot noir and chardonnay. The new Sanctum Lisica pinot noir is made with a hand-off approach... Read More
Coffee liqueur produced by Gruppo Caffo in Taranto, Italy
Made primarily with arabica coffee with the addition of some robusta; coffee sourced from Ethiopia, Honduras, Brasil, and Uganda
Coffee beans are roasted in Calabria in... Read More