A product of exceptional quality and refined organoleptic characteristics, produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 38 aromatic herbs, it has a dark red colour with caramel shades.... Read More
A product of exceptional quality and refined organoleptic characteristics, produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 38 aromatic herbs, it has a dark red colour with caramel shades.... Read More
Limited-edition blended Japanese whisky produced by Mars Komagatake Distillery (FKA Mars Shinshu) in Nagano, Japan 8th edition of the Mars “Lucky Cat” series dedicated to the distillery cats of Mars Komagatake Distilled... Read More
The fermentation of the Grüner Veltliner juice starts with native yeasts and the skins of Riesling are added for 10 days to the ferment. To make things as hands on as possible, all of the skins are hand destemmed. After the... Read More