Junipero Gin is made by hand in the classic “distilled dry gin” tradition, utilizing more than a dozen botanicals in their natural state, in a small copper pot still at our little distillery on Potrero Hill in San... Read More
It all starts with the beans... only the finest, shade-grown, free trade Arabica coffee beans are used to create the world's bestselling coffee liqueur. Blended with the finest imported rums, Kahl?a's exotic coffee taste... Read More
It all starts with the beans... only the finest, shade-grown, free trade Arabica coffee beans are used to create the world's bestselling coffee liqueur. Blended with the finest imported rums, Kahl?a's exotic coffee taste... Read More
Producer: Katsunuma Jozo • Prefecture: Yamanashi • 100% Yamanashi grown Koshu grapes • Fermented in French oak for 2 weeks, aged in barrels for 6 months, bottle aged for 2 years • ABV: 11%