We weren't able to make Harlots and Ruffians in 2021, so we are delighted to release the 2022. Harlots is a white wine field blend that sees some whole cluster fermentation and some oxygen for a sprightly oxidative cuvee from... Read More
The fermentation of the Grüner Veltliner juice starts with native yeasts and the skins of Riesling are added for 10 days to the ferment. To make things as hands on as possible, all of the skins are hand destemmed. After the... Read More