The fermentation of the Grüner Veltliner juice starts with native yeasts and the skins of Riesling are added for 10 days to the ferment. To make things as hands on as possible, all of the skins are hand destemmed. After the... Read More
Sign up for The Wine Thief newsletter and be the first to know about upcoming tastings, events and specials at the store!
Please enter a valid email
Saving email...