Sake

This Junmai sake is made from the finest quality sun-nurtured rice and pure, mineral-rich filtered Japanese well water. It is naturally fermented with rice, water and malted rice, called koji.

Fu-Ki Sake enhances the flavor of... Read More

Jikon (now or never) is a sake that lives up to its name. Bright, bracing, and full of energy and elegance, this is a sake that seizes the moment. Made by Tadayoshi Onishi in his family's traditional sake brewery in small... Read More

The nose is led by steamed rice, fresh red plums, and suggestions of roasted peanuts. Bright and lean in the mouth, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly... Read More