Scottish

The Aberlour Distillery is at the heart of Speyside, the country's premier whisky-making region. Situated at the junction of the Lour and Spey Rivers, the distillery has a never-ending source of pure spring water which they... Read More

Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Its briny character of crisp seaweed, sweet vanilla and rich, dark melted fruits draws you into a long deep... Read More

A fine drop of Ardbeg bottled at cask strength. A marriage of Ardbeg from bourbon barrel and sherry butt which gives a sweet and smokey finish to this malt. Uigeadail is the loch from which all Ardbeg water flows.

Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More

To The Eye: Rich golden bronze.

Honey, vanilla, floral, fruity with well balanced wood overtones. Mid-amber, hints of gold. Rounded medium to full bodied, rich honey, vanilla with hints of ream, spice and chocolate.

Pour yourself a dram of Benromach – not too wee and not too big. Swirl the golden liquid around your glass and notice the

Without water... In other words, take a sniff. Indeed, indulging in several little inhalations is... Read More

Amber. Medium and round. Peaty aroma with lemon and sea salt. Hints of dark chocolate and pears. Smoky flavor remaining throughout, with a touch of heather and honey. Long and satisfying.

A nose and a taste of this tells more than a book ever could. The beautiful golden spirit’s aroma releasing honeyed nuts and a slightly sea-induced salty tang. Rich toffee and leathery oak notes can be sensed upon further... Read More

This 12 year old is the entry level bottling from the Caol Ila distillery, launched in June of 2002 this expression is light and fresh with that distinctive Caol Ila smoke.