Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Best enjoyed with desserts, or on its own after a meal.
Amber golden in colour, soft and rich on the palate with a fine and mellow fruit flavour blending in with the almond overtones of prolonged cask aging. A very fine Port to be savoured in a reasonable sized glass so that the aromas... Read More