Japan

Asahi Super Dry was a direct result of extensive market research which indicated a consumer preference for a more palatable beer with less maltiness, relatively high alcohol content and a light aftertaste, that paired well with... Read More

Fu-Ki Plum Wine is made following a process that has been cultivated for hundreds of years in Japan.

It is delicate and light, with well-balanced acidity, and a long aftertaste.

Fu-Ki Plum wine is an excellent aperitif, as well... Read More

This Junmai sake is made from the finest quality sun-nurtured rice and pure, mineral-rich filtered Japanese well water. It is naturally fermented with rice, water and malted rice, called koji.

Fu-Ki Sake enhances the flavor of... Read More