Producer: Katsunuma Jozo • Prefecture: Yamanashi • 100% Yamanashi grown Koshu grapes • Fermented in stainless steel for 2 weeks, aged in ceramic tanks for 6 months • ABV: 11%
The flagship wine of the Aruga... Read More
Jikon (now or never) is a sake that lives up to its name. Bright, bracing, and full of energy and elegance, this is a sake that seizes the moment. Made by Tadayoshi Onishi in his family's traditional sake brewery in small... Read More
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