French

Absente is technically classified as a Verte. Verte (“green” in French) absinthe begins as a blanche (“white” in French). The distillate is altered by a coloring step whereby a mixture of herbs comes in... Read More

Bauchant melds together a soft texture from the aged Cognac and the flavors of orange and honey to generate a flavor that starts and ends fruit forward. The cognac base is a combination of precious reserves of fine quality VS... Read More

Capitalizing on the recent upswing in attention for grower Champagne, smaller houses that have been overshadowed by the large grands marques are now gaining more recognition. Bernard Rémy is one such producer. Founded in... Read More

The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.

Embraced for its distinctive apple flavor and softness, this versatile spirit adds panache to fine cuisine and creative cocktails. A perfect complement for poultry or pork recipes, the spirit also enhances apple and pear desserts,... Read More