Cloudy, super-fresh & expressive, it comes armed with notes of elderflower, hay, meadow flowers and a touch of pear. Truly fantastic wine with a wonderfully zippy twang.
The fermentation of the Grüner Veltliner juice starts with native yeasts and the skins of Riesling are added for 10 days to the ferment. To make things as hands on as possible, all of the skins are hand destemmed. After the... Read More
