Mezcal is the original name for all beverages distilled from the agave plant. Today is refers to a specific spirit distilled from a number of agave varietals. Mezcal is generally smokier than tequila.
A dry mineral base is offset nicely with an abundance of fruit, herbaceous notes and nuttiness. A viscous entry coats the mouth leading to a fruit forward mid palate with subtle sweetness that shines with bright... Read More
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