Mezcal is the original name for all beverages distilled from the agave plant. Today is refers to a specific spirit distilled from a number of agave varietals. Mezcal is generally smokier than tequila.
Produced by Maestro Mezcalero Valentin Martinez Sernas, in Santiago Matatlán, Oaxaca. Made from 100% Espadín that has been roasted in an earthen oven, milled using a traditional stone tahona, fermented in wooden... Read More