Mezcal is the original name for all beverages distilled from the agave plant. Today is refers to a specific spirit distilled from a number of agave varietals. Mezcal is generally smokier than tequila.
A dry mineral base is offset nicely with an abundance of fruit, herbaceous notes and nuttiness. A viscous entry coats the mouth leading to a fruit forward mid palate with subtle sweetness that shines with bright... Read More
* This item is for local delivery and in store pickup only
Produced by Maestro Mezcalero Valentin Martinez Sernas, in Santiago Matatlán, Oaxaca. Made from 100% Espadín that has been roasted in an earthen oven, milled using a traditional stone tahona, fermented in wooden... Read More