Brandy
Brandy is a spirit produced by distilling grape wine or a fermented mash of fruit.
Fruit brandies are usually clear and may be aged or unaged. Common base materials are cherries, plums, and pears.
Brandies made from grapes [i.e. cognac and armagnac], pommace [grape skins left over after winemaking], and apples are usually aged in wood.
- Page 1 of 1
- 1
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|||||||||||
 |
|
|
|
|
|
|
|
 |
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|||||||||||
 |
|
|
|
|||||||||||
 |
|
|
|
|||||||||||
|
|
|
|
|||||||||||
 |
|
|
|
 |
|
|
|
 |
|
|
|
|||||||||||
 |
|
|
|
- Page 1 of 1
- 1