Aged in new, charred white oak barrels, Town Branch is infused with a golden amber honey color, which is your inviting introduction to this masterfully crafted bourbon. Pleasant woody and oaky aromas lead into caramel, toffee,... Read More
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The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
We're excited to offer special releases of Bourbon Whiskey from an exquisite blend of hand-picked barrels and rare finds from some of the most renowned producers around the country. We've carefully blended lots on a barrel-by-barrel... Read More
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More
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A worldwide favorite, especially when creating mixed drinks with a sophisticated, contemporary flair. Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice. Smooth and mellow with a unique, long... Read More
Le Jardin Heating Fresh or Thawed Directions: Thaw overnight in the refrigerator if needed. Remove lid before cooking. Microwave: 1-2 minutes for small and 4-7 for large tray. Check your food's heat level and add a little... Read More
Le Jardin Heating Fresh or Thawed Directions: Thaw overnight in the refrigerator if needed. Remove lid before cooking. Microwave: 1-2 minutes for small and 4-7 for large tray. Check your food's heat level and add a little... Read More
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Eagle Rare Single Barrel Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years, each barrel is discriminately selected. The rareness of this great breed of bourbon is evident in its complex aroma,... Read More
The character and flavor of this superb sour mash whiskey never varies. The method of production has remained unchanged down through five generations of the same family of master distillers. Produced in limited quantities to insure... Read More
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
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McKenzie Bourbon Whiskey is a very rich, double-pot distilled bourbon. A local, heirloom variety of corn makes up 70% of the mash bill. We age in 10-gallon, new charred barrels and finish in local Chardonnay casks which gives... Read More
Made in the same classic style since 1870. Twice distilled in a time-honored process. Exacting grain recipe of corn, rye and malted barley - rich in rye content. Old Forester is richer in rye than most bourbons. Fermented with... Read More
We think you can never have too much rye, so our High-Rye Bourbon mash-bill approaches the upper limit of allowable rye grain in a bourbon mash-bill. Bottled at 92 proof the dry spiciness of the rye balances the sweetness of the... Read More
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