Amari [plural of amaro] translates to "bittered spirit". Originally derived as medicines and flavored with bittering agents, these form a very broad category of distilled spirits; many are sweetened and overlap with the liqueur family.
Since 1868 Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. A long ageing and decanting period is then needed in order to get a transparent smooth tasting... Read More