The stars dance in the sky above the fields for as many as ten years before the organic agaves are harvested for 123 Organic Blanco (Uno) tequila, the pure mother spirit from which Reposado (Dos) and Anejo (Tres) tequilas are... Read More
HOPHEAD Vodka, the latest creation from Anchor Distilling Company, is distilled entirely from two types of hops from Washington's Yakima Valley, the same hops used in the creation of some of Anchor’s legendary beers.... Read More
Our bourbon starts with the native Kentucky climate and soil in which our corn and rye are grown, and a pristine limestone watershed rich in calcium and magnesium. These local ingredients are distilled and aged for four to six... Read More
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of... Read More
Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste. Tasting Notes To The Eye:... Read More
Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's Bourbon is seven-years-old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker's Bourbon utilizes a special... Read More
Defying categorization both in its composition and its reception, Rumble is a curious twist on spirit styles from around the world. Crafted from fermented Texas wildflower honey, Mission figs and turbinado sugar, it is twice distilled... Read More
Rhum Barbancourt is a distinctively unique rum, pot stilled from 100% pure cane sugar juice and aged in French limosin oak casks in a method similar to the finest cognacs. Rhum Barbancourt Reserve du Domaine is aged for fifteen... Read More
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
A homage to the legendary Stitzel-Weller distillery, Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging process to preserve some of the distillery’s oldest whiskey stocks, including some of... Read More
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Produced from a blend of Calvados varieties from the Pays d'Auge of which the age varies from 3 to 5 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour.
Amber. Medium and round. Peaty aroma with lemon and sea salt. Hints of dark chocolate and pears. Smoky flavor remaining throughout, with a touch of heather and honey. Long and satisfying.
Oaky, smoky, and smooth. Bulleit Bourbon is russet in color with a rich, oaky aroma. The dry, clean flavor is mellow and smooth, not hot in the throat. This 90 proof Kentucky bourbon delivers a wonderfully complex taste with hints... Read More
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Bulleit Rye is a Straight Rye Whiskey, offering a 95% Rye Mash Whiskey and 5% Malted Barley, which makes it among the highest ryes available in the market. It is aged and matured between 4 and 7 years.
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Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumet’s harmonious perfection of wood and... Read More
