Nose: Big, hard Christmas candy, fruity, sour rye bread, hints of pickled artichoke hearts, and a barn full of dry hay lead off. Then acetone and sweet esters bring a sweet singing fruitiness which soon wallows into muddy earthy... Read More
The Añejo is aged for 14 months and has a beautifully pure and refined complex aroma, with soft caramel and vanilla notes. It’s the perfect balance of sweetness from the blue weber agaves, layered with subtle hints... Read More
