Coffee liqueur produced by Gruppo Caffo in Taranto, Italy
Made primarily with arabica coffee with the addition of some robusta; coffee sourced from Ethiopia, Honduras, Brasil, and Uganda
Coffee beans are roasted in Calabria in... Read More
Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More
Sambuca Molinari al Caffè is completely different from the classic Sambuca Extra: the addition of a blend of various types of coffee and other ingredients which can also be considered as giving that added touch, a family... Read More