The ancient relative of the modern lemon, Buddha’s Hand Citron has a lower acidity that allows complex flavors and aromas to come through.
Tasting Notes: Jasmine, basil, apricot
Lime can be very temperamental and difficult to distill, and after all that hard work you can still end up with a spirit that smells and tastes like artificially flavored candy. Enter the makrut lime – the Thais use this... Read More
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