Wine between $50 and $75

GRAPES

Viura, Garnacha blanca and Maturana blanca

SOIL

The Maturana blanca comes from the Haro and Anguciana district where the soil is sandy loam. The Garnacha blanca is from the district around Villalba de Rioja and Galbárruli... Read More

Located in the Aube, the southern portion of the Champagne region, in the almost comically pretty village of Gyé-sur-Seine, Thomas Barbichon has quietly been turning out tiny quantities of brilliant wine from his own organically... Read More

This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston... Read More

This, the sweetest wine of the Series, finished in the ‘Top 100 wines of 2006’ in The Wine Enthusiast’s end-of-year wrote that it “unfolds slowly in the glass, gradually revealing layers of depth and flavor.... Read More