Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which... Read More
100% Peligno (aka Montepulciano d’Abruzzo) direct press (Cerasuolo style). Spontaneous fermentation without temperature control in open top vats. Aged in stainless steel tank. No filtering or fining and... Read More
100% Peligno (aka Montepulciano d’Abruzzo). Spontaneous fermentation without temperature control in open top vats. Aged in stainless steel tank. No filtering or fining and minimal added sulfur as necessary.... Read More
Denavolo is the private domain of Giulio Armani, the long-time winemaker at Emilia's La Stoppa. Armani founded his domain in 2005 in the town of Travo and sources his grapes from a nearby three-hectare, biodynamically-run... Read More
Denavolo is the private domain of Giulio Armani, the long-time winemaker at Emilia's La Stoppa. Armani founded his domain in 2005 in the town of Travo and sources his grapes from a nearby three-hectare, biodynamically-run... Read More
The name Arcese is a playful mash-up of Arneis and Cortese, historically the base of this field blend white. The different varieties are largely co-planted and co-fermented.
The grapes are destemmed and gently pressed, then fermented... Read More