Variety: Pinot Blanc and Müller-Thurgau
Region: Mosel
Vineyard: Various
Soil Type: Various
Fermentation and Élevage: Spontaneous fermentation 70% stainless, 50% fuder and doppelfuder, from the 1940s and 1960s, On the... Read More
Admittedly, it appears somewhat eccentric to claim that a recipe for gin has the power to unite great British traditions, the exoticness of India, and the purity and nativeness of the Black Forest. And yet it is precisely this... Read More